Beef Rouladen

Name: Beef Rouladen
Yield: Serves 4
Ingredients: 6 slices, bacon, chopped fine; 1 , small onion, chopped fine; 5 tablespoons, chopped dill pickles, patted dry, plus 2 tablespoons pickle juice; 1 , flank steak (about 1 1/2 pounds), pounded 1/2 inch thick; 3 tablespoons, Dijon mustard; , Pepper; 2 cups, low-sodium beef broth; 1/4 cup, all-purpose flour

Main Courses
Beef
Roasts
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Appears in Cook's Country December/January 2011

Beef stuffed with bacon, mustard, onion, and pickles—what’s not to love?

SERVES 4

TIME 2¾ hours

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