Beef Rouladen

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Appears in Cook's Country December/January 2011

Beef stuffed with bacon, mustard, onion, and pickles—what’s not to love?

SERVES 4

TIME 2¾ hours

Beef Rouladen

WHY THIS RECIPE WORKS

A mixture of bacon, mustard, onion, and pickles proved to be the ideal combination for the filling in our Beef Rouladen recipe. After we stuffed the steak with our bacon mixture, we browned it in reserved bacon fat to enhance its flavor bef...

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