Beef Rouladen

From Cook's Country | December/January 2011

Why this recipe works:

A mixture of bacon, mustard, onion, and pickles proved to be the ideal combination for the filling in our Beef Rouladen recipe. After we stuffed the steak with our bacon mixture, we browned it in reserved bacon fat to enhance its flavor before roasting.

A mixture of bacon, mustard, onion, and pickles proved to be the ideal combination for the filling in our Beef Rouladen recipe. After we stuffed the steak with our bacon mixture, we browned it in reserved bacon fat to enhance its flavor before roasting.

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Serves 4

Ingredients

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