Herb Roast Chicken

Name: Herb Roast Chicken
Yield: Serves 6 to 8
Ingredients: 1 cup, chopped fresh parsley; 2 tablespoons, chopped fresh thyme; 1 tablespoon, chopped fresh rosemary; 2 , garlic cloves, minced; , Salt and pepper; 2 tablespoons, olive oil; 2 , whole chickens (3 1/2 to 4 pounds each), giblets discarded; 1 cup plus 2 tablespoons, water; 2 teaspoons, cornstarch; 1 1/4 cups, low-sodium chicken broth; 1/4 cup, white wine; 2 tablespoons, unsalted butter, chilled

Main Courses
Chicken

Appears in Cook's Country December/January 2011, Cook's Country TV

What’s the key to getting herb flavor into the chicken? Pass the salt.

SERVES 6 to 8

TIME 2 hours, plus 1 hour marinating

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