Herb Roast Chicken

4 comments

Appears in Cook's Country December/January 2011, Cook's Country TV

What’s the key to getting herb flavor into the chicken? Pass the salt.

SERVES 6 to 8

TIME 2 hours, plus 1 hour marinating

has video

WHY THIS RECIPE WORKS

Merely stuffing our Herb Roast Chicken with herbs delivered zero herb flavor. And herb butter or oil either melted off the chicken or failed to penetrate the meat. Instead, we slathered the chicken with an herb paste. Letting the chicken re...

Print