Garlic Knots

30 comments

Appears in Cook's Country December/January 2011

Making this popular pizzeria treat at home gave us a chance to add real garlic flavor.

SERVES Makes 12 knots

TIME 1½ hours, plus 1 hour rising

Garlic Knots

WHY THIS RECIPE WORKS

Tweaking the ingredients and mixing methods of traditional pizza dough delivered Garlic Knots chewier than dinner rolls and fluffier than pizza crust. We ruled out garlic powder and raw garlic in favor of minced garlic sautéed in a little b...

Print