Yorkshire Pudding

Name: Yorkshire Pudding
Yield: Serves 6 to 8
Cuisine: Great Britain
Ingredients: 8 ounces, Salt pork, chopped; 2 cups (10 ounces), all-purpose flour; 1 1/2 teaspoons, salt; 2 cups, skim or low-fat milk, heated to 110 degrees; 3 large, eggs

Side Dishes
Great Britain

Appears in Cook's Country December/January 2011

Could we re-create this giant, meaty-tasting popover without the drippings?

SERVES 6 to 8

TIME 1½ hours, plus 1 hour resting

Why This Recipe Works

This is a members' feature.