Butter-Roasted Potatoes

Name: Butter-Roasted Potatoes
Yield: Serves 6 to 8
Ingredients: 7 tablespoons, unsalted butter, cut into 7 pieces; 3 pounds, Yukon Gold potatoes, peeled and sliced 1/2 inch thick; 4 1/4 teaspoons, salt; 1/2 teaspoon, pepper; 1 tablespoon, vegetable oil

Side Dishes
Potatoes
Holiday
Thanksgiving

Appears in Cook's Country December/January 2011

How do you get rich, buttery flavor in every bite of potato?

SERVES 6 to 8

TIME 1½ hours

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