Mustard-Onion Pork Cutlets

1 comment

Appears in Cook's Country December/January 2011

Pork cutlets may cook up fast, but they need a little help in the flavor department.

SERVES 4

TIME 30 minutes

Mustard-Onion Pork Cutlets

WHY THIS RECIPE WORKS

We got bold flavor for our Mustard-Onion Pork Cutlets fast by cooking the pork cutlets and onion mixture in garlic-infused olive oil. Microwaving the garlic softened its bite and ensured it didn’t overpower the rest of the dish.  

Print