Creamy Pasta with Lemon-Pepper Chicken

Name: Creamy Pasta with Lemon-Pepper Chicken
Yield: Serves 4
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 2 tablespoons, olive oil; 3 , garlic cloves, minced; 1 tablespoon, grated zest and 3 tablespoons juice from 1 lemon; 1 pound, spaghetti; 1 cup, ricotta cheese (see note); 1 cup, grated Parmesan cheese; 2 tablespoons, finely chopped fresh parsley

Main Courses
Pasta
Chicken
Weeknight

Appears in Cook's Country December/January 2011

We gave weeknight pasta a citrusy makeover.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.