Balsamic Steak with Roasted Tomato Salad

Name: Balsamic Steak with Roasted Tomato Salad
Yield: Serves 4
Ingredients: 7 tablespoons, balsamic vinegar; 1 , shallot, minced; 1 teaspoon, Dijon mustard; 3/4 teaspoon, granulated sugar; , Salt and pepper; 1/2 cup, olive oil; 1 pint, cherry or grape tomatoes, halved; 1 , flank steak (about 1 1/2 pounds); 1/4 cup, crumbled goat cheese, softened; 12 cups, baby arugula

Main Courses
Beef
Weeknight

Appears in Cook's Country December/January 2011

A good steak is nothing without the right accompanying side dish.

SERVES 4

TIME 30 minutes

Balsamic Steak with Roasted Tomato Salad

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