Balsamic Steak with Roasted Tomato Salad

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Appears in Cook's Country December/January 2011

A good steak is nothing without the right accompanying side dish.

SERVES 4

TIME 30 minutes

Balsamic Steak with Roasted Tomato Salad

WHY THIS RECIPE WORKS

We tossed the tomatoes for our Balsamic Steak with Roasted Tomato Salad with vinegar, shallot, mustard, sugar, salt, pepper, and oil and roasted them in a hot oven to draw out their natural flavors. The bold balsamic dressing played double ...

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