Balsamic Steak with Roasted Tomato Salad

From Cook's Country | December/January 2011

Why this recipe works:

We tossed the tomatoes for our Balsamic Steak with Roasted Tomato Salad with vinegar, shallot, mustard, sugar, salt, pepper, and oil and roasted them in a hot oven to draw out their natural flavors. The bold balsamic dressing played double duty, seasoning the tomatoes as they roasted and… read more

We tossed the tomatoes for our Balsamic Steak with Roasted Tomato Salad with vinegar, shallot, mustard, sugar, salt, pepper, and oil and roasted them in a hot oven to draw out their natural flavors. The bold balsamic dressing played double duty, seasoning the tomatoes as they roasted and dressing the salad.

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Serves 4

Ingredients

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