Chicken Adobo

Name: Chicken Adobo
Yield: Serves 4
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 (14.5-ounce) can, diced tomatoes, drained; 3 tablespoons, minced canned chipotle chile in adobo sauce; 3 , garlic cloves, minced; 2 teaspoons, dried oregano; 1 1/2 teaspoons, instant espresso powder; , Salt and pepper; 6 , boneless, skinless chicken thighs (about 1 1/2 pounds), cut into 2-inch pieces; 2 tablespoons, vegetable oil; 1 , onion, chopped; 3 tablespoons, molasses

Main Courses
Latin America & Caribbean
Mexican
Poultry
Chicken
Weeknight

Appears in Cook's Country December/January 2011

We wanted to create a deeply flavorful adobo in 30 minutes.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.