Five-Alarm Chili
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Appears in Cook's Country December/January 2011
Good chili doesn’t have to take a whole afternoon.
WHY THIS RECIPE WORKS
To produce a truly great Five-Alarm Chili recipe, we started with a flavorful base of jarred salsa instead of more traditional canned tomato products. Poblano chili and a little hot sauce offered enough heat to register, but not so much tha...