Five-Alarm Chili

From Cook's Country | December/January 2011

Why this recipe works:

To produce a truly great Five-Alarm Chili recipe, we started with a flavorful base of jarred salsa instead of more traditional canned tomato products. Poblano chili and a little hot sauce offered enough heat to register, but not so much that they overwhelmed the dish.

To produce a truly great Five-Alarm Chili recipe, we started with a flavorful base of jarred salsa instead of more traditional canned tomato products. Poblano chili and a little hot sauce offered enough heat to register, but not so much that they overwhelmed the dish.

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Serves 4

Before using blade steaks, trim and discard their interior line of gristle. Serve with cornbread or tortilla chips.

Ingredients

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