Italian-Style Pork Chops

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Appears in Cook's Country December/January 2011

Pork chops don’t have to be a boring weeknight last resort.

SERVES 4

TIME 30 minutes

Italian-Style Pork Chops

WHY THIS RECIPE WORKS

Using mayonnaise in the crumb coating and dredge for our Italian-Style Pork Chops helped recreate pan-fried crunch in the oven. To enhance the flavor of the pine nuts, we toasted them in a dry skillet over medium heat, stirring frequently, ...

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