Nutty Chocolate-Raspberry Thumbprints

Name: Nutty Chocolate-Raspberry Thumbprints
Yield: Makes 3 dozen cookies
Ingredients: 1 1/2 cups (7½ ounces/213 grams), all-purpose flour; 1/2 cup (1½ ounces/43 grams), Dutch-processed cocoa powder; 1/4 teaspoon, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, salt; 8 tablespoons (1 stick), unsalted butter, softened; 1 cup (7 ounces/198 grams), sugar; 1 large, egg; 1 1/2 teaspoons, vanilla extract; 1 cup, pecans, toasted and chopped fine; 6 tablespoons, seedless raspberry jam; 1/2 cup (3 ounces/85 grams), white chocolate chips, melted

Desserts or Baked Goods
Cookies
Holiday
Contest Recipes

Appears in Cook's Country December/January 2011

Chocolate, raspberries, and toasted pecans. How could we go wrong?

SERVES Makes 3 dozen cookies

TIME 1½ hours, plus 20 minutes cooling

Why This Recipe Works

This is a members' feature.