Eggnog Snickerdoodles

Name: Eggnog Snickerdoodles
Yield: Makes 4 dozen cookies
Ingredients: 2 1/2 cups (12½ ounces/354 grams), all-purpose flour; 2 teaspoons, cream of tartar; 1 teaspoon, baking soda; 1/4 teaspoon, salt; 16 tablespoons (2 sticks), unsalted butter, softened; 1 1/2 cups (10½ ounces/298 grams), granulated sugar; 2 large, eggs; 1 1/2 teaspoons, rum extract; 1/2 cup (2 ounces/57 grams), confectioners' sugar; 1/2 teaspoon, ground nutmeg

Desserts or Baked Goods
Cookies
Holiday
Contest Recipes

Appears in Cook's Country December/January 2011

Combining cookies with eggnog—we wish we’d thought of this sooner.

SERVES Makes 4 dozen cookies

TIME 1½ hours, plus 20 minutes cooling

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