Blackberry Bliss Bars

Name: Blackberry Bliss Bars
Yield: Makes 24 bars
Ingredients: 1 1/4 cups (6¼ ounces/177 grams), all-purpose flour; 12 tablespoons (1 1/2 sticks), unsalted butter, cut into 1/2-inch pieces and chilled; 2/3 cup packed (4⅔ ounces/132 grams), dark brown sugar; 1/4 cup (1¾ ounces/50 grams), granulated sugar; 1/2 teaspoon, salt; 1/4 teaspoon, ground cinnamon; 3/4 cup (2¼ ounces/64 grams), sweetened shredded coconut, toasted; 1/2 cup (1½ ounces/43 grams), old-fashioned oats; 1 1/4 cups, seedless blackberry jam; 1 cup, walnuts, toasted and chopped (see note); 3/4 cup (4½ ounces/128 grams), semisweet chocolate chips; 3/4 cup (4½ ounces/128 grams), white chocolate chips; 1/4 cup, Heath Toffee Bits

Desserts or Baked Goods
Contest Recipes

Appears in Cook's Country December/January 2011

The ultimate holiday cookie should have a little bit of everything.

SERVES Makes 24 bars

TIME 1½ hours, plus 1 hour cooling

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