Chocolate Turtle Cake

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Appears in Cook's Country October/November 2010

We turn a favorite candy into a cake.

SERVES 8 to 12

TIME 1 hour, plus 1½ hours chilling

Chocolate Turtle Cake

WHY THIS RECIPE WORKS

Instead of making a caramel topping for our Chocolate Turtle Cake from scratch, we opted to melt caramel candies with some cream and a pinch of salt. Resting the cake in the refrigerator before serving made it sturdier and easier to slice.

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