Chocolate Turtle Cake

From Cook's Country | October/November 2010

Why this recipe works:

Instead of making a caramel topping for our Chocolate Turtle Cake from scratch, we opted to melt caramel candies with some cream and a pinch of salt. Resting the cake in the refrigerator before serving made it sturdier and easier to slice.

Instead of making a caramel topping for our Chocolate Turtle Cake from scratch, we opted to melt caramel candies with some cream and a pinch of salt. Resting the cake in the refrigerator before serving made it sturdier and easier to slice.

less

Serves 8 to 12

Use your own chocolate layer cake or ours (see related recipe).

Ingredients

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