Quick Risotto with Garlic Shrimp

Name: Quick Risotto with Garlic Shrimp
Yield: Serves 4
Ingredients: 1 1/2 pounds, extra-large shrimp (21 to 25 per pound), peeled and deveined; , Salt and pepper; 1/4 cup, olive oil; 3 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 1 cup, Arborio rice (see Test Kitchen Discovery); 4 cups, low-sodium chicken broth; 2 tablespoons, unsalted butter; 1/2 cup, grated Parmesan cheese; 2 tablespoons, finely chopped fresh parsley

Main Courses
Fish & Seafood
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2010

Risotto is synonymous with long, slow, arduous cooking. A new approach was long overdue.

SERVES 4

TIME 30 minutes

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