Pork Chops with Bourbon-Apple Pan Sauce

Name: Pork Chops with Bourbon-Apple Pan Sauce
Yield: Serves 4
Ingredients: 4 , bone-in rib or center-cut pork chops, about 1-inch thick (see image below); , Salt and pepper; 1 tablespoon, brown sugar; 1 tablespoon, vegetable oil; 1/2 cup, orange juice; 1/3 cup, bourbon; 1/4 cup, apple butter; 2 teaspoons, cider vinegar; 2 tablespoons, unsalted butter; 1 teaspoon, minced fresh thyme

Main Courses
Pork
Weeknight

Appears in Cook's Country October/November 2010

With the right sauce, pork chops can be more than just another weeknight timesaver.

SERVES 4

TIME 30 minutes

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