Speedy Guinness Beef Stew

From Cook's Country | October/November 2010

Why this recipe works:

For our Speedy Guinness Beef Stew we replaced slow-to-tenderize beef chuck with quick-cooking, yet equally beefy, sirloin steak tips. Browning the meat first ensured that it was thoroughly cooked through despite the shortened cooking time. Tasters preferred Guinness Draught, since it’s sweeter… read more

For our Speedy Guinness Beef Stew we replaced slow-to-tenderize beef chuck with quick-cooking, yet equally beefy, sirloin steak tips. Browning the meat first ensured that it was thoroughly cooked through despite the shortened cooking time. Tasters preferred Guinness Draught, since it’s sweeter and mellower than Guinness Extra Stout.

less

Serves 4 to 6

Ingredients

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