Chicken and Stuffing Bake

Name: Chicken and Stuffing Bake
Yield: Serves 4
Ingredients: 1 , (16-ounce) can whole-berry cranberry sauce; 3/4 cup, low-sodium chicken broth; 1/4 cup, half-and-half; 1 large, egg, lightly beaten; , Salt and pepper; 3 tablespoons, unsalted butter; 1 , onion, chopped fine; 1 , celery rib, chopped fine; 5 cups, dried cornbread stuffing mix; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds)

Main Courses
Chicken
Grains
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2010

A Thanksgiving-inspired meal in just 30 minutes.

SERVES 4

TIME 30 minutes

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