Skillet Meatballs and Noodles in Creamy Herb Sauce

Name: Skillet Meatballs and Noodles in Creamy Herb Sauce
Yield: Serves 4
Ingredients: 1 pound, 85 percent lean ground beef; 1 (5.2-ounce) package, Boursin cheese with garlic and herbs, crumbled; 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 2 tablespoons, all-purpose flour; 3 1/2 cups, low-sodium chicken broth; 8 ounces, egg noodles; 1/4 cup, white wine; 1/4 cup, finely chopped fresh chives; 3/4 teaspoon, table salt; 1/4 teaspoon, ground black pepper

Main Courses
Pasta
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2010

We turn the concept of pasta and meatballs on its head.

SERVES 4

TIME 30 minutes

Skillet Meatballs and Noodles in Creamy Herb Sauce

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