Skillet Meatballs and Noodles in Creamy Herb Sauce

From Cook's Country | October/November 2010

Why this recipe works:

We started our Skillet Meatballs and Noodles in Creamy Herb Sauce recipe by cooking the meatballs, pasta, and sauce all in the same skillet to let the flavors meld and make cleanup easier. Instead of a traditional tomato-based sauce, we developed a simple sauce with reserved fat from the… read more

We started our Skillet Meatballs and Noodles in Creamy Herb Sauce recipe by cooking the meatballs, pasta, and sauce all in the same skillet to let the flavors meld and make cleanup easier. Instead of a traditional tomato-based sauce, we developed a simple sauce with reserved fat from the meatballs, onions, flour, chicken broth, wine, and Boursin cheese.

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Serves 4

Ingredients

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