Pork Tenderloin with Roasted Potatoes and Shallots

Name: Pork Tenderloin with Roasted Potatoes and Shallots
Yield: Serves 4
Ingredients: 2 , Yukon Gold potatoes, scrubbed and sliced 1/2 inch thick; 8 , shallots, peeled and halved lengthwise; 3 tablespoons, olive oil; 1/2 teaspoon, table salt; 1/4 teaspoon, black pepper; 2 (12- to 16-ounce), pork tenderloins; 1 teaspoon, dried thyme; 1/2 cup, sherry vinegar; 3 tablespoons packed, dark brown sugar; 1 tablespoon, coarse-grain mustard

Main Courses
Pork
Weeknight

Appears in Cook's Country October/November 2010

Simple doesn't have to mean boring and bland.

SERVES 4

TIME 30 minutes

Pork Tenderloin with Roasted Potatoes and Shallots

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