BBQ French Fries

Name: BBQ French Fries
Ingredients: 3 pounds, russet potatoes, peeled and cut into 1/2-inch-thick fries; 1/4 teaspoon, liquid smoke (see note); 1/2 teaspoon, chili powder; 1/2 teaspoon, paprika; 1/4 teaspoon, salt; 1/8 teaspoon, brown sugar; 1/8 teaspoon, cayenne pepper; 1/8 teaspoon, onion powder; 3 quarts, peanut or vegetable oil

Side Dishes
Potatoes

Appears in Cook's Country October/November 2010

How do you get barbecue flavor inside a crisp French fry?

SERVES 4

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.