Chicken Nuggets

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Appears in Cook's Country October/November 2010, Cook's Country TV

We set out to put the crunch-and the chicken-back into chicken nuggets.

SERVES 4 to 6

TIME 1 hour, plus 30 minutes brining

has video

WHY THIS RECIPE WORKS

Some Chicken Nuggets recipes took the least desirable parts of the chicken and put them through a grinder. We opted for skinless, boneless chicken breasts so we would know exactly which parts of the chicken we were eating. Brining the chick...

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