Buttered Spaetzle

Name: Buttered Spaetzle
Yield: Serves 6 to 8
Ingredients: 2 cups, all-purpose flour; , Salt and pepper; 1/4 teaspoon, ground nutmeg; 3/4 cup, whole milk; 3 , large eggs; 2 tablespoons, vegetable oil; 1 , shallot, chopped fine; 2 tablespoons, unsalted butter

Side Dishes

Appears in Cook's Country October/November 2010

These homemade egg noodles are hard to pronounce but easy to make.

SERVES 6 to 8

TIME 1 hour

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