Swedish Pancakes

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Appears in Cook's Country October/November 2010

    

Somewhere between the French crêpe and the American pancake lies the thin, buttery Swedish pancake.

SERVES 4 to 6 (Makes 15 pancakes)

TIME 1 hour

Swedish Pancakes

WHY THIS RECIPE WORKS

Lighter and more delicate than the American pancake, Swedish pancakes have lacy, buttery edges and a barely custardy middle. They’re made in a special Swedish plett pan that produces silver-dollar-size pancakes. Even if we didn’t have a spe...

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