Cranberry Vinaigrette

Name: Cranberry Vinaigrette
Yield: Serves 8 (Makes about 1/2 cup, enough for 16 cups of greens)
Ingredients: 1/3 cup, cranberries (see note), picked through; 3 tablespoons, orange juice; 1 tablespoon, white wine vinegar; 1 teaspoon, Dijon mustard; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 6 tablespoons, olive oil

Side Dishes
Fruit
Quick
Holiday
Thanksgiving

Appears in Cook's Country October/November 2010

How do you best use the bright, tart flavor of cranberries?

SERVES 8 (Makes about 1/2 cup, enough for 16 cups of greens)

TIME 25 minutes

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