Cloverleaf Rolls

21 comments

Appears in Cook's Country October/November 2010

Rich doughs gave us delicious, buttery rolls, while lean doughs turned out tall, handsome ones. We were after both looks and flavor.

SERVES Makes 12 rolls

TIME 2 hours, plus 1 hour rising

Cloverleaf Rolls

WHY THIS RECIPE WORKS

Baking the rolls in muffin tins developed perfect browning and added a little crunch to contrast the fluffy interior of our Cloverleaf Rolls. We found that richer doughs had great flavor but struggled to rise nicely over the muffin tins. To...

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