Turkey In A Bag

Name: Turkey In A Bag
Yield: Serves 10 to 12
Cuisine: US & Canada
Ingredients: 1/2 cup, soy sauce; 2 tablespoons, unsalted butter, softened; 7 tablespoons, all-purpose flour; , Salt and pepper; 1 (12- to 14-pound), turkey (see note), fully thawed if frozen; 3 cups, low-sodium chicken broth; 2 cups, water; 3 , carrots, peeled and cut into 2-inch pieces; 1 , onion, peeled and quartered; 1 , celery rib, cut into 2-inch pieces

Main Courses
US & Canada
Poultry
Turkey
Roasts
Holiday
Thanksgiving

Appears in Cook's Country October/November 2010

Chefs struggle endlessly to achieve the perfect roast turkey. Was the answer in the bag?

SERVES 10 to 12

TIME 4½ to 5 hours

Why This Recipe Works

This is a members' feature.