Make-Ahead Apple Cobbler

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Appears in Cook's Country October/November 2010

We knew that a freezer-friendly cobbler would save time and trouble on Thanksgiving. We didn't expect the road that it took to get there.

SERVES 12

TIME 2½ hours, plus 20 minutes cooling and up to 1 month in the freezer

Make-Ahead Apple Cobbler

WHY THIS RECIPE WORKS

We started with fresh apples to build our Make-Ahead Apple Cobbler, but the cell walls broke down in the freezer, causing juices to leak. Precooking helped, but resulted in apple mush. The solution: dried apples, to soak up the excess juice...

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