Make-Ahead Apple Cobbler
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Appears in Cook's Country October/November 2010
We knew that a freezer-friendly cobbler would save time and trouble on Thanksgiving. We didn't expect the road that it took to get there.
WHY THIS RECIPE WORKS
We started with fresh apples to build our Make-Ahead Apple Cobbler, but the cell walls broke down in the freezer, causing juices to leak. Precooking helped, but resulted in apple mush. The solution: dried apples, to soak up the excess juice...