Reduced-Fat Stuffed Shells with Meat Sauce

3 comments

Appears in Cook's Country October/November 2010

When beef and cheese are the star ingredients, cutting the fat and calories is a daunting challenge.

SERVES 6

TIME 2¼ hours

Reduced-Fat Stuffed Shells with Meat Sauce

WHY THIS RECIPE WORKS

Fat-free cottage cheese mimicked the smooth texture of full-fat ricotta in our Reduced-Fat Stuffed Shells with Meat Sauce. We found that part-skim mozzarella offered plenty of flavor with fewer calories. Our calorie-cutting changes left the...

Print