Grilled Bone-In Steaks

Name: Grilled Bone-In Steaks
Yield: Serves 4
Ingredients: 1 teaspoon, salt; 1 teaspoon, cornstarch; 4 , T-bone or porterhouse steaks, about 1 1/12 inches thick; , pepper

Main Courses
Beef
Grilling & Barbecue

Appears in Cook's Country August/September 2010

While anyone can slap a slab of meat on the grill, cooking a steak that really sizzles takes a little more finesse.

SERVES 4

TIME 1 hour

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