Spanish-Style Grilled Potato Hobo Packs

Name: Spanish-Style Grilled Potato Hobo Packs
Yield: Serves 4
Cuisine: Europe, Spanish & Portuguese
Ingredients: 2 pounds, Yukon Gold potatoes (about 3 large), scrubbed; 6 ounces, thinly sliced cured chorizo sausage; 1 , red bell pepper, seeded and chopped; 1 teaspoon, paprika; 1 tablespoon, olive oil; 2 , garlic cloves, peeled and chopped; 1 teaspoon, minced fresh thyme; 1 teaspoon, salt; 1/2 teaspoon, pepper

Side Dishes
Europe
Spanish & Portuguese
Fruits & Vegetables
Potatoes
Grilling & Barbecue

Appears in Cook's Country August/September 2010

Hobo packs can be a quick path to great flavor-or a detour to food that is both burned and underdone. We set out to rescue a campfire classic.

SERVES 4

TIME 1 hour

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