Spicy Grilled Thin-Cut Pork Chops with Cilantro and Lime

Name: Spicy Grilled Thin-Cut Pork Chops with Cilantro and Lime
Yield: Serves 4 to 6
Ingredients: 6 , bone-in rib or center-cut pork chops (see note), about 1/2 inch thick; 3/4 teaspoon, salt; 4 tablespoons, unsalted butter, softened; 1 teaspoon, brown sugar; 1/2 teaspoon, pepper; 1 teaspoon, finely chopped fresh cilantro leaves; 1 1/2 teaspoon, Asian chili-garlic sauce; 1/2 teaspoon, grated lime zest

Main Courses
Pork
Grilling & Barbecue

Appears in Cook's Country August/September 2010

Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.

SERVES 4 to 6

TIME 1 hour, plus 30 minutes freezing

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