Macaroni Salad with Roasted Red Peppers and Capers

Name: Macaroni Salad with Roasted Red Peppers and Capers
Yield: Serves 8 to 10
Ingredients: , Salt and pepper; 1 pound, elbow macaroni (see note); 1 cup, minced red onion; 1 , celery rib, minced; 1 cup, jarred roasted red peppers, drained and chopped; 6 tablespoons, drained capers, chopped; 1/4 cup, finely chopped fresh parsley; 2 tablespoons, fresh lemon juice; 1 tablespoon, Dijon mustard; 1/8 teaspoon, garlic powder; 1/8 teaspoon, cayenne pepper; 1 1/2 cups, mayonnaise (see note)

Side Dishes
Pasta
Vegetables

Appears in Cook's Country August/September 2010

This no-fuss picnic classic has just two core ingredients: pasta and mayonnaise. So you might be surprised at just how far a little technique can take you.

SERVES 8 to 10

TIME 50 minutes

Macaroni Salad with Roasted Red Peppers and Capers

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