Pork Marsala Saute

Name: Pork Marsala Saute
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 6 , thin-cut boneless pork chops (about 1/2-inch thick), halved lengthwise and cut crosswise into 1/4-inch pieces; , Salt and pepper; 1/4 cup, all-purpose flour; 3 tablespoons, unsalted butter; 8 ounces, white mushrooms, quartered; 1 , small onion, chopped fine; 3/4 cup, marsala wine (see note); 1/2 cup, low-sodium chicken broth; 2 teaspoons, lemon juice; 1 tablespoon, chopped fresh parsley

Main Courses
Europe
Italian
Meat
Pork
Weeknight

Appears in Cook's Country August/September 2010

Our pork version of the ever-popular chicken dish makes for a quick and easy weeknight meal.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.