Chicken with Caramelized Pearl Onions and Almonds

Name: Chicken with Caramelized Pearl Onions and Almonds
Yield: Serves 4
Ingredients: 4 , bone-in, skin-on split chicken breasts (about 3 pounds), halved crosswise; , Salt and pepper; 1 tablespoon, vegetable oil; 1 (1-pound) bag, frozen pearl onions, thawed (see note); 2 tablespoons, unsalted butter; 1 tablespoon, brown sugar; 1 tablespoon, red wine vinegar; 1/2 cup, sliced almonds, toasted; 2 tablespoons, finely chopped fresh chives

Main Courses
Chicken
Vegetables
Weeknight

Appears in Cook's Country August/September 2010

A little brown sugar yields perfectly caramelized onions in a fraction of the time.

SERVES 4

TIME 30 minutes

Chicken with Caramelized Pearl Onions and Almonds

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