Grilled Chicken Tacos With Salsa Verde

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Appears in Cook's Country August/September 2010

Mexican dinner in a hurry shouldn't mean lackluster tacos and flavorless salsa.

SERVES 4

TIME 30 minutes

Grilled Chicken Tacos With Salsa Verde

WHY THIS RECIPE WORKS

Instead of husking and boiling fresh tomatillos for our Grilled Chicken Tacos with Salsa Verde, we enhanced canned tomatillos with grilled onions and jalapeños for a quick, flavor-packed salsa. We found that much of the heat in jalapeños re...

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