California Burgers

From Cook's Country | August/September 2010

Why this recipe works:

Jarred jalapeños helped heat up our California Burgers in two ways: The brine added a vinegary kick to the avocado relish, and chopped jalapeños helped flavor the beef. Shredded lettuce and alfalfa sprouts put the finishing touches on our authentic California-style burgers. Creating an… read more

Jarred jalapeños helped heat up our California Burgers in two ways: The brine added a vinegary kick to the avocado relish, and chopped jalapeños helped flavor the beef. Shredded lettuce and alfalfa sprouts put the finishing touches on our authentic California-style burgers. Creating an indentation in the middle of the burgers ensured they cooked evenly without puffing up.

less

Serves 4

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection