Loaded Carbonara

Name: Loaded Carbonara
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 6 slices, bacon, chopped; 3 large, eggs; 1 1/2 cups, Parmesan cheese or Pecorino Romano cheese, grated; 3 , garlic cloves, minced; 1/2 cup, white wine; 1 pound, spaghetti; 2 cups, frozen peas

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Poultry
Pasta
Chicken
Weeknight

Appears in Cook's Country August/September 2010

Making chicken carbonara in less than 30 minutes isn't difficult. Making good chicken carbonara in less than 30 minutes-therein lies the challenge.

SERVES 4

TIME 30 minutes

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