Grasshopper Ice Cream Cake

From Cook's Country | August/September 2010

Why this recipe works:

When stirring the cookie crumbs into the butter for the crust of our Grasshopper Ice Cream Cake, we knew we were done when the final mixture resembled wet sand. Taking the ice cream out of the freezer a few minutes before we began to let it soften made it easier to assemble the cake. To… read more

When stirring the cookie crumbs into the butter for the crust of our Grasshopper Ice Cream Cake, we knew we were done when the final mixture resembled wet sand. Taking the ice cream out of the freezer a few minutes before we began to let it soften made it easier to assemble the cake. To achieve uniform layers, we needed to freeze the cake for a few hours between layers.

less

Serves 12

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection