Tomato Aspic

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Appears in Cook's Country August/September 2010

It may look like Jell-O, but crisp, cool tomato aspic is actually a savory summer treat.

SERVES 6 to 8

TIME 25 minutes, plus 4¾ hours chilling

Tomato Aspic

WHY THIS RECIPE WORKS

Cutting the cream cheese for our Tomato Aspic recipe into pieces was easier when we chilled it in the freezer for a few minutes first. Tomato sauce provided the deep red color and rich tomato flavor we wanted for our aspic, while lemon-flav...

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