North Jersey Texas Wiener Sauce

From Cook's Country | August/September 2010

Why this recipe works:

For a kick of heat in our North Jersey Texas Wiener Sauce, tasters preferred Frank’s RedHot to other brands. Topping the sauce with chopped onions and mustard put the finishing touches on our dogs.

For a kick of heat in our North Jersey Texas Wiener Sauce, tasters preferred Frank’s RedHot to other brands. Topping the sauce with chopped onions and mustard put the finishing touches on our dogs.

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Makes about 3 cups, enough for 12 hot dogs

The test kitchen likes Frank’s hot sauce; if you use another brand, start with a small amount and taste for heat. Top hot dogs with sauce, chopped onion, and yellow mustard.

Ingredients

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